Production planning and control (PPC)

Production planning and control (PPC) is the process of coordinating resources, workflows, and timelines to ensure manufacturing operations are efficient, meet demand, and have minimal waste. It involves planning the optimal "what, when, how, and how much" to produce, and controlling the execution of these plans by monitoring progress, analyzing deviations, and implementing corrective actions. Effective PPC optimizes resource utilization, improves customer satisfaction, reduces costs, and maintains a smooth, continuous production flow.

Staying updated with national and international food regulations is essential to protect brand reputation and ensure business continuity.

Our experts can assist you with:

• Latest food regulations & compliance updates
• Representation before food safety authorities
• Product labeling & documentation support
• Food safety, hygiene & quality standards
• Handling regulatory & public compliance issues